You just got married in Paris and you are now driving down south on your way to Burgundy for a well deserved honeymoon. ” Food Wine, Burgundy ” by David Downie would be a bible of choice. He is an acclaimed travel, food and arts writer whose features appear in magazines and newspapers worldwide. His Food and Wine collection is described as “definitive guide books and works of love” by British Vogue, The Little Bookroom’s travel guides are intimate, thorough, and utterly unique. He explores the small, the local, the authentic, the one-of-a-kind…
What more to say, enjoy the sinuous roads of France!
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