Ladurée’s great story started in 1862. Jeanne Souchard, Ernest Ladurée’s wife, had the idea of mixing styles: the Parisian café and the French pastry. She gave birth to one of the first tea shops in Paris. In 1993, Ladurée was taken over and became one of the Parisian delicacy hotspots and a real institution with its famous macaroon as emblem.
Now there are 1001 ways to thank your guests for traveling the world to come to your wedding may it be in Paris or elsewhere. A little thank you card would do nicely but if you are looking for something quite special, we have the perfect book of choice that declines in a sucré and a salé version by the legendary Ladurée; a special gift for all of us, food lovers and admirers of French classic cooking.
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Ladurée as a wonderful thank you gift